We all know Dave & Buster’s as the grown-up arcade spot where you can relive being a little kid. But going just for that means you’re missing out on a pretty expansive menu of drinks and eats to fill up on while gaming.

The Dave & Buster’s menu isn’t necessarily new, but it went through a revamp a couple of years ago that brought a ton of items in that weren’t there before. Foodbeast’s own Elie Ayrouth and Marc Kharrat joined up with FaZe clan chef FaZe Cheo at the Del Amo Fashion Center location to go try out the entire menu for themselves.

Yes, they ate through the entire menu at Dave & Buster’s in a single setting. You can see the insane feat above in Foodbeast’s latest episode of Going In.

Based on what they consumed, here are some of the recommended items to try on the menu from Ayrouth, Kharrat, and Cheo.

Drinks

One of the drinks the squad really enjoyed was the new Frose, a blended icy beverage with strawberry puree, Absolute citron, and plenty of rose wine both in the slush and poured into it via mini-bottle. Both Elie and Marc were astounded at how good it tasted.

Elie is drawn to anything that’s Instagram-appealing, so the Green Ghost Glow Kone caught his eye. Made with Crown Royal Apple, Smirnoff Green Apple, and Monin Granny Smith Apple, the glow cube inside makes the entire drink light up like a neon sign. It tastes just as good as it looks, too.

The Strawberry Mango Margarita also stood out because of its bright red color and cubes of strawberry. They keep the drink from diluting but also add a great hue and flavor to the whole beverage.

Food

When it came to the food, the whole squad slurped up the Bang Bang Chicken and Noodles pretty quickly. The combo of spicy fried chicken and peanut noodles was a favorite for all three.

One of the craziest items on Dave & Buster’s menu is the Buffalo Wing Burger, which comes topped with a couple of chicken tenders drenched in spicy buffalo sauce. It brings the heat, but also provides a huge “flavor punch,” as Ayrouth described it.

Cheo was a fan of the Short Rib & Cheesy Mac Stack, a sandwich that brings the two together in a savory flavor bomb. It makes for a pretty comforting dish that’ll make you happy even if you’re not reeling in the tickets.

Having all of the food at Dave & Buster’s is pretty convenient, since you can grub to prep for your squad’s arcade marathon or vice versa. And no matter how you do in terms of getting tickets, at least there’s good food and good times abound.

When you’re at the mall looking for a quick snack, like a churro, you probably walk up to the counter, make an order, and take off as soon as you have your on-the-go treat. Doing this at the Del Amo Fashion Center in Southern California, however, means you’re missing out on something truly special.

Churro Buzz, one of the mall’s newest food stalls, is home to a 60-year-old recipe and one of the tastiest churros you can find in SoCal. There’s also more unique items, like “churro boats” filled with various toppings and even churro ice cream sandwiches.

But it’s so much more than the crispy, chewy fried dough at this spot. That’s because it’s also the newest chapter in the incredible life stories of the people that put a ton of TLC into your treat.

Tany Rodriguez is the man who ensures that every churro comes out perfect, and his story is just as incredible as the flavor of one of his handmade treats. He’s been an integral part of the Churro Buzz story long before it arrived at Del Amo. Rodriguez has been handling the churro duties since 1991, when he started work at the popular Pier Bakery in nearby Redondo Beach. Prior to that, he was a homeless immigrant from Mexico, but has been all smiles and dancing ever since he managed to get the job.

In his time at the bakery and at Churro Buzz, Rodriguez has made over 5 million churros, each one just as golden, crispy, and tasty as the rest. You can see his passion for the treats go into every single order, whether it be on the beach or at the Del Amo Fashion Center.

Another incredible life story behind Churro Buzz comes from the owners, Jay and Parin Demel. The children of Sri Lankan immigrants, they bought the original business from a Mexican woman, allowing her to retire after years of running the stand. With the bakery came the long-standing churro recipe that Parin had fell in love with upon her first bite. Since then, the recipe hasn’t changed, and the bakery has long become a fixture of Redondo Beach. The Demels and Rodriguez hope that Churro Buzz can develop a similar legacy at Del Amo.

The backgrounds of the Demels and Rodriguez, and the tale of Churro Buzz, represent so much more than just another churro stand. As Foodbeast’s latest episode of Taste the Details reveals, it’s all about believing in and achieving the American Dream. To get the complete story and understand why, watch the full episode above.